Kotteri means hearty and rich of chicken soup!
This is the second impact of ramen culture in LA!
This is a special soup that has not yet landed in the United States. This soup is chicken-based yet really rich and flavorful, and will have a surprising impact on the current ramen culture in America. The second impact will start in Los Angeles. Everyone, please come and experience the shock and deliciousness of this rich ramen.
It is made from chicken bones and simmered
over and over again until it becomes hearty and rich.
The rich soup is made by simmering a lot of chicken for a long time. Only a select few people know the recipe. A specialized soup chef who knows the secret recipe comes from Japan to Los Angeles to make the rich soup. We offer delicious rich soup of the same quality as in Japan.
A maiko, a famous Kyoto geisha,
explains Kotteri.
What is "kotteri"? What does it taste like? This is a short movie in which a maiko actually eats it and explains what kotteri is. After watching this, you'll definitely want to try kotteri ramen.